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1 Ergebnisse
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Loss or Gain of Lipophilic Bioactive Compounds in Vegetable..:
Fratianni, Alessandra
;
D'Agostino, Annacristina
;
Niro, Serena
...
Foods. 10 (2021) 5 - p. 960 , 2021
Link:
https://doi.org/10.3390/foods10050960
RT Journal T1
Loss or Gain of Lipophilic Bioactive Compounds in Vegetables after Domestic Cooking? Effect of Steaming and Boiling
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10050960&Exemplar=1&LAN=DE A1 Fratianni, Alessandra A1 D'Agostino, Annacristina A1 Niro, Serena A1 Bufano, Annarita A1 Paura, Bruno A1 Panfili, Gianfranco PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 5 SP 960 LK http://dx.doi.org/https://doi.org/10.3390/foods10050960 DO https://doi.org/10.3390/foods10050960 SF ELIB - SuUB Bremen
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