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1 Ergebnisse
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Environmental Impact of Food Preparations Enriched with Phe..:
Pampuri, Alessia
;
Casson, Andrea
;
Alamprese, Cristina
...
Foods. 10 (2021) 5 - p. 980 , 2021
Link:
https://doi.org/10.3390/foods10050980
RT Journal T1
Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10050980&Exemplar=1&LAN=DE A1 Pampuri, Alessia A1 Casson, Andrea A1 Alamprese, Cristina A1 Di Mattia, Carla Daniela A1 Piscopo, Amalia A1 Difonzo, Graziana A1 Conte, Paola A1 Paciulli, Maria A1 Tugnolo, Alessio A1 Beghi, Roberto A1 Casiraghi, Ernestina A1 Guidetti, Riccardo A1 Giovenzana, Valentina PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 5 SP 980 LK http://dx.doi.org/https://doi.org/10.3390/foods10050980 DO https://doi.org/10.3390/foods10050980 SF ELIB - SuUB Bremen
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