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1 Ergebnisse
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Quality and Shelf Life of Fresh Meat from Iberian Pigs as A..:
Vieira, Ceferina
;
Sarmiento-García, Ainhoa
;
García, Juan-José
..
Foods. 10 (2021) 5 - p. 985 , 2021
Link:
https://doi.org/10.3390/foods10050985
RT Journal T1
Quality and Shelf Life of Fresh Meat from Iberian Pigs as Affected by a New Form of Presentation of Oleic Acid and an Organic-Acid Mix in the Diet
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10050985&Exemplar=1&LAN=DE A1 Vieira, Ceferina A1 Sarmiento-García, Ainhoa A1 García, Juan-José A1 Rubio, Begoña A1 Martínez, Beatriz PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 5 SP 985 LK http://dx.doi.org/https://doi.org/10.3390/foods10050985 DO https://doi.org/10.3390/foods10050985 SF ELIB - SuUB Bremen
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