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1 Ergebnisse
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The Structure and Composition of Extracted Pectin and Resid..:
Van Audenhove, Jelle
;
Bernaerts, Tom
;
De Smet, Victor
...
Foods. 10 (2021) 5 - p. 1064 , 2021
Link:
https://doi.org/10.3390/foods10051064
RT Journal T1
The Structure and Composition of Extracted Pectin and Residual Cell Wall Material from Processing Tomato: The Role of a Stepwise Approach versus High-Pressure Homogenization-Facilitated Acid Extraction
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10051064&Exemplar=1&LAN=DE A1 Van Audenhove, Jelle A1 Bernaerts, Tom A1 De Smet, Victor A1 Delbaere, Sophie A1 Van Loey, Ann M. A1 Hendrickx, Marc E. PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 5 SP 1064 LK http://dx.doi.org/https://doi.org/10.3390/foods10051064 DO https://doi.org/10.3390/foods10051064 SF ELIB - SuUB Bremen
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