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1 Ergebnisse
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Chemometric Comparison of High-Pressure Processing and Ther..:
Škegro, Marko
;
Putnik, Predrag
;
Bursać Kovačević, Danijela
...
Foods. 10 (2021) 6 - p. 1167 , 2021
Link:
https://doi.org/10.3390/foods10061167
RT Journal T1
Chemometric Comparison of High-Pressure Processing and Thermal Pasteurization: The Nutritive, Sensory, and Microbial Quality of Smoothies
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10061167&Exemplar=1&LAN=DE A1 Škegro, Marko A1 Putnik, Predrag A1 Bursać Kovačević, Danijela A1 Kovač, Ana Petra A1 Salkić, Lidija A1 Čanak, Iva A1 Frece, Jadranka A1 Zavadlav, Sandra A1 Ježek, Damir PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 6 SP 1167 LK http://dx.doi.org/https://doi.org/10.3390/foods10061167 DO https://doi.org/10.3390/foods10061167 SF ELIB - SuUB Bremen
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