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Packaging of Fresh Sliced Mushrooms with Essential Oils Vap..:
López-Gómez, Antonio
;
Ros-Chumillas, María
;
Navarro-Martínez, Alejandra
...
Foods. 10 (2021) 6 - p. 1196 , 2021
Link:
https://doi.org/10.3390/foods10061196
RT Journal T1
Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10061196&Exemplar=1&LAN=DE A1 López-Gómez, Antonio A1 Ros-Chumillas, María A1 Navarro-Martínez, Alejandra A1 Barón, Marta A1 Navarro-Segura, Laura A1 Taboada-Rodríguez, Amaury A1 Marín-Iniesta, Fulgencio A1 Martínez-Hernández, Ginés Benito PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 6 SP 1196 LK http://dx.doi.org/https://doi.org/10.3390/foods10061196 DO https://doi.org/10.3390/foods10061196 SF ELIB - SuUB Bremen
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