I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
In-House Validation of an SPE-GC-FID Method for the Detecti..:
Valli, Enrico
;
Milani, Andrea
;
Srbinovska, Ana
...
Foods. 10 (2021) 6 - p. 1260 , 2021
Link:
https://doi.org/10.3390/foods10061260
RT Journal T1
In-House Validation of an SPE-GC-FID Method for the Detection of Free and Esterified Hydroxylated Minor Compounds in Virgin Olive Oils
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10061260&Exemplar=1&LAN=DE A1 Valli, Enrico A1 Milani, Andrea A1 Srbinovska, Ana A1 Moret, Erica A1 Moret, Sabrina A1 Bendini, Alessandra A1 Moreda, Wenceslao A1 Toschi, Tullia Gallina A1 Lucci, Paolo PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 6 SP 1260 LK http://dx.doi.org/https://doi.org/10.3390/foods10061260 DO https://doi.org/10.3390/foods10061260 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)