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1
Comparison of Quality Changes in Eurasian Perch (Perca fluv..:
Hematyar, Nima
;
Mraz, Jan
;
Stejskal, Vlastimil
...
Foods. 10 (2021) 6 - p. 1405 , 2021
Link:
https://doi.org/10.3390/foods10061405
RT Journal T1
Comparison of Quality Changes in Eurasian Perch (Perca fluviatilis L.) Fillets Originated from Two Different Rearing Systems during Frozen and Refrigerated Storage
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10061405&Exemplar=1&LAN=DE A1 Hematyar, Nima A1 Mraz, Jan A1 Stejskal, Vlastimil A1 Sampels, Sabine A1 Linhartová, Zuzana A1 Prokesova, Marketa A1 Vacha, Frantisek A1 Krizek, Martin A1 Dadakova, Eva A1 Søndergård Møller, Hanne A1 Kastrup Dalsgaard, Trine PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 6 SP 1405 LK http://dx.doi.org/https://doi.org/10.3390/foods10061405 DO https://doi.org/10.3390/foods10061405 SF ELIB - SuUB Bremen
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