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Preliminary Investigation of Different Drying Systems to Pr..:
López-Salas, Lucía
;
Cea, Inés
;
Borrás-Linares, Isabel
...
Foods. 10 (2021) 6 - p. 1407 , 2021
Link:
https://doi.org/10.3390/foods10061407
RT Journal T1
Preliminary Investigation of Different Drying Systems to Preserve Hydroxytyrosol and Its Derivatives in Olive Oil Filter Cake Pressurized Liquid Extracts
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10061407&Exemplar=1&LAN=DE A1 López-Salas, Lucía A1 Cea, Inés A1 Borrás-Linares, Isabel A1 Emanuelli, Tatiana A1 Robert, Paz A1 Segura-Carretero, Antonio A1 Lozano-Sánchez, Jesús PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 6 SP 1407 LK http://dx.doi.org/https://doi.org/10.3390/foods10061407 DO https://doi.org/10.3390/foods10061407 SF ELIB - SuUB Bremen
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