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1 Ergebnisse
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Improvement of Must Fermentation from Late Harvest cv. Temp..:
Escott, Carlos
;
López, Carmen
;
Loira, Iris
...
Foods. 10 (2021) 6 - p. 1416 , 2021
Link:
https://doi.org/10.3390/foods10061416
RT Journal T1
Improvement of Must Fermentation from Late Harvest cv. Tempranillo Grapes Treated with Pulsed Light
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10061416&Exemplar=1&LAN=DE A1 Escott, Carlos A1 López, Carmen A1 Loira, Iris A1 González, Carmen A1 Bañuelos, María Antonia A1 Tesfaye, Wendu A1 Suárez-Lepe, José Antonio A1 Morata, Antonio PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 6 SP 1416 LK http://dx.doi.org/https://doi.org/10.3390/foods10061416 DO https://doi.org/10.3390/foods10061416 SF ELIB - SuUB Bremen
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