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Effect of Herbal Addition on the Microbiological, Oxidative..:
Jaworska, Danuta
;
Rosiak, Elżbieta
;
Kostyra, Eliza
...
Foods. 10 (2021) 7 - p. 1537 , 2021
Link:
https://doi.org/10.3390/foods10071537
RT Journal T1 <Title>Effect of Herbal Addition on the Microbiological, Oxidative Stability and Sensory Quality of Minced Poultry Meat</Title> UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10071537&Exemplar=1&LAN=DE A1 Jaworska, Danuta A1 Rosiak, Elżbieta A1 Kostyra, Eliza A1 Jaszczyk, Katarzyna A1 Wroniszewska, Monika A1 Przybylski, Wiesław PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 7 SP 1537 LK http://dx.doi.org/https://doi.org/10.3390/foods10071537 DO https://doi.org/10.3390/foods10071537 SF ELIB - SuUB Bremen
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