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1 Ergebnisse
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The Impact of Drying and Rehydration on the Structural Prop..:
Aravindakshan, Shruti
;
Nguyen, Thi Hoai An
;
Kyomugasho, Clare
...
Foods. 10 (2021) 7 - p. 1665 , 2021
Link:
https://doi.org/10.3390/foods10071665
RT Journal T1
The Impact of Drying and Rehydration on the Structural Properties and Quality Attributes of Pre-Cooked Dried Beans
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10071665&Exemplar=1&LAN=DE A1 Aravindakshan, Shruti A1 Nguyen, Thi Hoai An A1 Kyomugasho, Clare A1 Buvé, Carolien A1 Dewettinck, Koen A1 Van Loey, Ann A1 Hendrickx, Marc E. PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 7 SP 1665 LK http://dx.doi.org/https://doi.org/10.3390/foods10071665 DO https://doi.org/10.3390/foods10071665 SF ELIB - SuUB Bremen
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