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Comparison Performance of Visible-NIR and Near-Infrared Hyp..:
Fatchurrahman, Danial
;
Nosrati, Mojtaba
;
Amodio, Maria Luisa
...
Foods. 10 (2021) 7 - p. 1676 , 2021
Link:
https://doi.org/10.3390/foods10071676
RT Journal T1
Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (Lycium barbarum L.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10071676&Exemplar=1&LAN=DE A1 Fatchurrahman, Danial A1 Nosrati, Mojtaba A1 Amodio, Maria Luisa A1 Chaudhry, Muhammad Mudassir Arif A1 de Chiara, Maria Lucia Valeria A1 Mastrandrea, Leonarda A1 Colelli, Giancarlo PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 7 SP 1676 LK http://dx.doi.org/https://doi.org/10.3390/foods10071676 DO https://doi.org/10.3390/foods10071676 SF ELIB - SuUB Bremen
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