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Volatile and Sensory Characterization of La Mancha Trujillo..:
Valverde, M. A. Ferrer
;
Sánchez-Palomo, E.
;
Alises, M. Osorio
..
Foods. 10 (2021) 8 - p. 1683 , 2021
Link:
https://doi.org/10.3390/foods10081683
RT Journal T1
Volatile and Sensory Characterization of La Mancha Trujillo Melons over Three Consecutive Harvests
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10081683&Exemplar=1&LAN=DE A1 Valverde, M. A. Ferrer A1 Sánchez-Palomo, E. A1 Alises, M. Osorio A1 Romero, C. Chaya A1 González-Viñas, M. A. PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 8 SP 1683 LK http://dx.doi.org/https://doi.org/10.3390/foods10081683 DO https://doi.org/10.3390/foods10081683 SF ELIB - SuUB Bremen
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