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Characterization and Cell Viability of Probiotic/Prebiotics..:
Abedinia, Ahmadreza
;
Alimohammadi, Faezeh
;
Teymori, Farangis
...
Foods. 10 (2021) 8 - p. 1761 , 2021
Link:
https://doi.org/10.3390/foods10081761
RT Journal T1
Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10081761&Exemplar=1&LAN=DE A1 Abedinia, Ahmadreza A1 Alimohammadi, Faezeh A1 Teymori, Farangis A1 Razgardani, Najibeh A1 Saeidi Asl, Mohammad Reza A1 Ariffin, Fazilah A1 Mohammadi Nafchi, Abdorreza A1 Huda, Nurul A1 Roslan, Jumardi PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 8 SP 1761 LK http://dx.doi.org/https://doi.org/10.3390/foods10081761 DO https://doi.org/10.3390/foods10081761 SF ELIB - SuUB Bremen
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