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Antimicrobial Efficacy and Spectrum of Phosphorous-Fluorine..:
Schneider, György
;
Schweitzer, Bettina
;
Steinbach, Anita
...
Foods. 10 (2021) 8 - p. 1786 , 2021
Link:
https://doi.org/10.3390/foods10081786
RT Journal T1
Antimicrobial Efficacy and Spectrum of Phosphorous-Fluorine Co-Doped TiO2 Nanoparticles on the Foodborne Pathogenic Bacteria Campylobacter jejuni, Salmonella Typhimurium, Enterohaemorrhagic E. coli, Yersinia enterocolitica, Shewanella putrefaciens, Listeria monocytogenes and Staphylococcus aureus
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10081786&Exemplar=1&LAN=DE A1 Schneider, György A1 Schweitzer, Bettina A1 Steinbach, Anita A1 Pertics, Botond Zsombor A1 Cox, Alysia A1 Kőrösi, László PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 8 SP 1786 LK http://dx.doi.org/https://doi.org/10.3390/foods10081786 DO https://doi.org/10.3390/foods10081786 SF ELIB - SuUB Bremen
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