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Extraction Kinetics of Total Polyphenols, Flavonoids, and C..:
Galgano, Fernanda
;
Tolve, Roberta
;
Scarpa, Teresa
...
Foods. 10 (2021) 8 - p. 1810 , 2021
Link:
https://doi.org/10.3390/foods10081810
RT Journal T1
Extraction Kinetics of Total Polyphenols, Flavonoids, and Condensed Tannins of Lentil Seed Coat: Comparison of Solvent and Extraction Methods
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10081810&Exemplar=1&LAN=DE A1 Galgano, Fernanda A1 Tolve, Roberta A1 Scarpa, Teresa A1 Caruso, Marisa Carmela A1 Lucini, Luigi A1 Senizza, Biancamaria A1 Condelli, Nicola PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 8 SP 1810 LK http://dx.doi.org/https://doi.org/10.3390/foods10081810 DO https://doi.org/10.3390/foods10081810 SF ELIB - SuUB Bremen
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