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1 Ergebnisse
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Detection of Changes in Total Antioxidant Capacity, the Con..:
Bobková, Alica
;
Demianová, Alžbeta
;
Belej, Ľubomír
...
Foods. 10 (2021) 8 - p. 1821 , 2021
Link:
https://doi.org/10.3390/foods10081821
RT Journal T1
Detection of Changes in Total Antioxidant Capacity, the Content of Polyphenols, Caffeine, and Heavy Metals of Teas in Relation to Their Origin and Fermentation
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10081821&Exemplar=1&LAN=DE A1 Bobková, Alica A1 Demianová, Alžbeta A1 Belej, Ľubomír A1 Harangozo, Ľuboš A1 Bobko, Marek A1 Jurčaga, Lukáš A1 Poláková, Katarína A1 Božiková, Monika A1 Bilčík, Matúš A1 Árvay, Július PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 8 SP 1821 LK http://dx.doi.org/https://doi.org/10.3390/foods10081821 DO https://doi.org/10.3390/foods10081821 SF ELIB - SuUB Bremen
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