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A New Rapid Method for the Authentication of Common Octopus..:
Velasco, Amaya
;
Ramilo-Fernández, Graciela
;
Denis, Françoise
...
Foods. 10 (2021) 8 - p. 1825 , 2021
Link:
https://doi.org/10.3390/foods10081825
RT Journal T1
A New Rapid Method for the Authentication of Common Octopus (Octopus vulgaris) in Seafood Products Using Recombinase Polymerase Amplification (RPA) and Lateral Flow Assay (LFA)
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10081825&Exemplar=1&LAN=DE A1 Velasco, Amaya A1 Ramilo-Fernández, Graciela A1 Denis, Françoise A1 Oliveira, Luís A1 Shum, Peter A1 Silva, Helena A1 Sotelo, Carmen G. PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 8 SP 1825 LK http://dx.doi.org/https://doi.org/10.3390/foods10081825 DO https://doi.org/10.3390/foods10081825 SF ELIB - SuUB Bremen
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