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1 Ergebnisse
1
Dried Figs Quality Improvement and Process Energy Savings b..:
Andreou, Varvara
;
Thanou, Ioanna
;
Giannoglou, Marianna
..
Foods. 10 (2021) 8 - p. 1846 , 2021
Link:
https://doi.org/10.3390/foods10081846
RT Journal T1
Dried Figs Quality Improvement and Process Energy Savings by Combinatory Application of Osmotic Pretreatment and Conventional Air Drying
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10081846&Exemplar=1&LAN=DE A1 Andreou, Varvara A1 Thanou, Ioanna A1 Giannoglou, Marianna A1 Giannakourou, Maria C. A1 Katsaros, George PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 8 SP 1846 LK http://dx.doi.org/https://doi.org/10.3390/foods10081846 DO https://doi.org/10.3390/foods10081846 SF ELIB - SuUB Bremen
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