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Sensory Consumer and Descriptive Analysis of Steaks from Be..:
O'Sullivan, Maurice G.
;
O'Neill, Ciara M.
;
Conroy, Stephen
...
Foods. 10 (2021) 8 - p. 1911 , 2021
Link:
https://doi.org/10.3390/foods10081911
RT Journal T1
Sensory Consumer and Descriptive Analysis of Steaks from Beef Animals Selected from Tough and Tender Animal Genotypes: Genetic Meat Quality Traits Can Be Detected by Consumers
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10081911&Exemplar=1&LAN=DE A1 O'Sullivan, Maurice G. A1 O'Neill, Ciara M. A1 Conroy, Stephen A1 Judge, Michelle J. A1 Crofton, Emily C. A1 Berry, Donagh P. PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 8 SP 1911 LK http://dx.doi.org/https://doi.org/10.3390/foods10081911 DO https://doi.org/10.3390/foods10081911 SF ELIB - SuUB Bremen
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