I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Influence of Marination with Aromatic Herbs and Cold Presse..:
Vişan, Vasile-Gheorghe
;
Chiş, Maria Simona
;
Păucean, Adriana
...
Foods. 10 (2021) 9 - p. 2012 , 2021
Link:
https://doi.org/10.3390/foods10092012
RT Journal T1
Influence of Marination with Aromatic Herbs and Cold Pressed Oils on Black Angus Beef Meat
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10092012&Exemplar=1&LAN=DE A1 Vişan, Vasile-Gheorghe A1 Chiş, Maria Simona A1 Păucean, Adriana A1 Mureșan, Vlad A1 Pușcaș, Andreea A1 Stan, Laura A1 Vodnar, Dan Cristian A1 Dulf, Francisc Vasile A1 Țibulcă, Dorin A1 Vlaic, Bogdan Alin A1 Rusu, Iulian Eugen A1 Kadar, Csaba Balasz A1 Vlaic, Augustin PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 9 SP 2012 LK http://dx.doi.org/https://doi.org/10.3390/foods10092012 DO https://doi.org/10.3390/foods10092012 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)