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1 Ergebnisse
1
Raw Cow Milk Protein Stability under Natural and Technologi..:
Hanuš, Oto
;
Kučera, Josef
;
Samková, Eva
...
Foods. 10 (2021) 9 - p. 2017 , 2021
Link:
https://doi.org/10.3390/foods10092017
RT Journal T1
Raw Cow Milk Protein Stability under Natural and Technological Conditions of Environment by Analysis of Variance
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10092017&Exemplar=1&LAN=DE A1 Hanuš, Oto A1 Kučera, Josef A1 Samková, Eva A1 Němečková, Irena A1 Čítek, Jindřich A1 Kopec, Tomáš A1 Falta, Daniel A1 Nejeschlebová, Hana A1 Rysová, Lucie A1 Klimešová, Marcela A1 Elich, Ondřej PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 9 SP 2017 LK http://dx.doi.org/https://doi.org/10.3390/foods10092017 DO https://doi.org/10.3390/foods10092017 SF ELIB - SuUB Bremen
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