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Exploring the Isomeric Precursors of Olive Oil Major Secoir..:
Abbattista, Ramona
;
Losito, Ilario
;
Calvano, Cosima Damiana
.
Foods. 10 (2021) 9 - p. 2050 , 2021
Link:
https://doi.org/10.3390/foods10092050
RT Journal T1
Exploring the Isomeric Precursors of Olive Oil Major Secoiridoids: An Insight into Olive Leaves and Drupes by Liquid-Chromatography and Fourier-Transform Tandem Mass Spectrometry
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10092050&Exemplar=1&LAN=DE A1 Abbattista, Ramona A1 Losito, Ilario A1 Calvano, Cosima Damiana A1 Cataldi, Tommaso R. I. PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 9 SP 2050 LK http://dx.doi.org/https://doi.org/10.3390/foods10092050 DO https://doi.org/10.3390/foods10092050 SF ELIB - SuUB Bremen
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