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Assessing the Optimum Level of Supplementation with Camelin..:
Christodoulou, Christos
;
Mavrommatis, Alexandros
;
Mitsiopoulou, Christina
...
Foods. 10 (2021) 9 - p. 2076 , 2021
Link:
https://doi.org/10.3390/foods10092076
RT Journal T1
Assessing the Optimum Level of Supplementation with Camelina Seeds in Ewes' Diets to Improve Milk Quality
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10092076&Exemplar=1&LAN=DE A1 Christodoulou, Christos A1 Mavrommatis, Alexandros A1 Mitsiopoulou, Christina A1 Symeon, George A1 Dotas, Vasilis A1 Sotirakoglou, Kyriaki A1 Kotsampasi, Basiliki A1 Tsiplakou, Eleni PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 9 SP 2076 LK http://dx.doi.org/https://doi.org/10.3390/foods10092076 DO https://doi.org/10.3390/foods10092076 SF ELIB - SuUB Bremen
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