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Sugars Replacement as a Strategy to Control the Formation o..:
Cincotta, Fabrizio
;
Brighina, Selina
;
Condurso, Concetta
...
Foods. 10 (2021) 9 - p. 2101 , 2021
Link:
https://doi.org/10.3390/foods10092101
RT Journal T1
Sugars Replacement as a Strategy to Control the Formation of α-Dicarbonyl and Furanic Compounds during Cookie Processing
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10092101&Exemplar=1&LAN=DE A1 Cincotta, Fabrizio A1 Brighina, Selina A1 Condurso, Concetta A1 Arena, Elena A1 Verzera, Antonella A1 Fallico, Biagio PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 9 SP 2101 LK http://dx.doi.org/https://doi.org/10.3390/foods10092101 DO https://doi.org/10.3390/foods10092101 SF ELIB - SuUB Bremen
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