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In-Plant Intervention Validation of a Novel Ozone Generatio..:
Vargas, David A.
;
Casas, Diego E.
;
Chávez-Velado, Daniela R.
...
Foods. 10 (2021) 9 - p. 2106 , 2021
Link:
https://doi.org/10.3390/foods10092106
RT Journal T1
In-Plant Intervention Validation of a Novel Ozone Generation Technology (Bio-Safe) Compared to Lactic Acid in Variety Meats
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10092106&Exemplar=1&LAN=DE A1 Vargas, David A. A1 Casas, Diego E. A1 Chávez-Velado, Daniela R. A1 Jiménez, Reagan L. A1 Betancourt-Barszcz, Gabriela K. A1 Randazzo, Emile A1 Lynn, Dan A1 Echeverry, Alejandro A1 Brashears, Mindy M. A1 Sánchez-Plata, Marcos X. A1 Miller, Markus F. PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 9 SP 2106 LK http://dx.doi.org/https://doi.org/10.3390/foods10092106 DO https://doi.org/10.3390/foods10092106 SF ELIB - SuUB Bremen
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