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1 Ergebnisse
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Progress on Nutrient Composition, Meat Standardization, Gra..:
Huerta-Leidenz, Nelson
Foods. 10 (2021) 9 - p. 2128 , 2021
Link:
https://doi.org/10.3390/foods10092128
RT Journal T1
Progress on Nutrient Composition, Meat Standardization, Grading, Processing, and Safety for Different Types of Meat Sources
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10092128&Exemplar=1&LAN=DE A1 Huerta-Leidenz, Nelson PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 9 SP 2128 LK http://dx.doi.org/https://doi.org/10.3390/foods10092128 DO https://doi.org/10.3390/foods10092128 SF ELIB - SuUB Bremen
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