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Physicochemical, Nutritional, Microbiological, and Sensory ..:
Albergamo, Ambrogina
;
Vadalà, Rossella
;
Metro, Daniela
...
Foods. 10 (2021) 9 - p. 2129 , 2021
Link:
https://doi.org/10.3390/foods10092129
RT Journal T1
Physicochemical, Nutritional, Microbiological, and Sensory Qualities of Chicken Burgers Reformulated with Mediterranean Plant Ingredients and Health-Promoting Compounds
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10092129&Exemplar=1&LAN=DE A1 Albergamo, Ambrogina A1 Vadalà, Rossella A1 Metro, Daniela A1 Nava, Vincenzo A1 Bartolomeo, Giovanni A1 Rando, Rossana A1 Macrì, Antonio A1 Messina, Laura A1 Gualtieri, Roberto A1 Colombo, Nadia A1 Sallemi, Sabrina A1 Leonardi, Michelangelo A1 Lo Turco, Vincenzo A1 Dugo, Giacomo A1 Cicero, Nicola PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 9 SP 2129 LK http://dx.doi.org/https://doi.org/10.3390/foods10092129 DO https://doi.org/10.3390/foods10092129 SF ELIB - SuUB Bremen
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