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1 Ergebnisse
1
Probiotic Properties, Prebiotic Fermentability, and GABA-Pr..:
Hurtado-Romero, Alejandra
;
Del Toro-Barbosa, Mariano
;
Gradilla-Hernández, Misael Sebastián
..
Foods. 10 (2021) 10 - p. 2275 , 2021
Link:
https://doi.org/10.3390/foods10102275
RT Journal T1
Probiotic Properties, Prebiotic Fermentability, and GABA-Producing Capacity of Microorganisms Isolated from Mexican Milk Kefir Grains: A Clustering Evaluation for Functional Dairy Food Applications
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10102275&Exemplar=1&LAN=DE A1 Hurtado-Romero, Alejandra A1 Del Toro-Barbosa, Mariano A1 Gradilla-Hernández, Misael Sebastián A1 Garcia-Amezquita, Luis Eduardo A1 García-Cayuela, Tomás PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 10 SP 2275 LK http://dx.doi.org/https://doi.org/10.3390/foods10102275 DO https://doi.org/10.3390/foods10102275 SF ELIB - SuUB Bremen
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