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Cocoa (Theobroma cacao L.) Seed-Derived Peptides Reduce Blo..:
Coronado-Cáceres, Luis Jorge
;
Hernández-Ledesma, Blanca
;
Mojica, Luis
...
Foods. 10 (2021) 10 - p. 2340 , 2021
Link:
https://doi.org/10.3390/foods10102340
RT Journal T1
Cocoa (Theobroma cacao L.) Seed-Derived Peptides Reduce Blood Pressure by Interacting with the Catalytic Site of the Angiotensin-Converting Enzyme
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10102340&Exemplar=1&LAN=DE A1 Coronado-Cáceres, Luis Jorge A1 Hernández-Ledesma, Blanca A1 Mojica, Luis A1 Quevedo-Corona, Lucía A1 Rabadán-Chávez, Griselda A1 Castillo-Herrera, Gustavo Adolfo A1 Lugo Cervantes, Eugenia PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 10 SP 2340 LK http://dx.doi.org/https://doi.org/10.3390/foods10102340 DO https://doi.org/10.3390/foods10102340 SF ELIB - SuUB Bremen
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