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1 Ergebnisse
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Traditional Fermented Beverages of Mexico: A Biocultural Un..:
Ojeda-Linares, César
;
Álvarez-Ríos, Gonzalo D.
;
Figueredo-Urbina, Carmen Julia
...
Foods. 10 (2021) 10 - p. 2390 , 2021
Link:
https://doi.org/10.3390/foods10102390
RT Journal T1
Traditional Fermented Beverages of Mexico: A Biocultural Unseen Foodscape
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10102390&Exemplar=1&LAN=DE A1 Ojeda-Linares, César A1 Álvarez-Ríos, Gonzalo D. A1 Figueredo-Urbina, Carmen Julia A1 Islas, Luis Alfredo A1 Lappe-Oliveras, Patricia A1 Nabhan, Gary Paul A1 Torres-García, Ignacio A1 Vallejo, Mariana A1 Casas, Alejandro PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 10 SP 2390 LK http://dx.doi.org/https://doi.org/10.3390/foods10102390 DO https://doi.org/10.3390/foods10102390 SF ELIB - SuUB Bremen
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