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1 Ergebnisse
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A Comparison of Fresh Pork Colour Measurements by Using Fou..:
Wei, Xinyi
;
Lam, Stephanie
;
Bohrer, Benjamin M.
...
Foods. 10 (2021) 11 - p. 2515 , 2021
Link:
https://doi.org/10.3390/foods10112515
RT Journal T1
A Comparison of Fresh Pork Colour Measurements by Using Four Commercial Handheld Devices
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10112515&Exemplar=1&LAN=DE A1 Wei, Xinyi A1 Lam, Stephanie A1 Bohrer, Benjamin M. A1 Uttaro, Bethany A1 López-Campos, Oscar A1 Prieto, Nuria A1 Larsen, Ivy L. A1 Juárez, Manuel PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 11 SP 2515 LK http://dx.doi.org/https://doi.org/10.3390/foods10112515 DO https://doi.org/10.3390/foods10112515 SF ELIB - SuUB Bremen
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