I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Process-Induced Changes in the Quantity and Characteristics..:
Maina, Ndegwa H.
;
Rieder, Anne
;
De Bondt, Yamina
...
Foods. 10 (2021) 11 - p. 2566 , 2021
Link:
https://doi.org/10.3390/foods10112566
RT Journal T1
Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10112566&Exemplar=1&LAN=DE A1 Maina, Ndegwa H. A1 Rieder, Anne A1 De Bondt, Yamina A1 Mäkelä-Salmi, Noora A1 Sahlstrøm, Stefan A1 Mattila, Outi A1 Lamothe, Lisa M. A1 Nyström, Laura A1 Courtin, Christophe M. A1 Katina, Kati A1 Poutanen, Kaisa PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 11 SP 2566 LK http://dx.doi.org/https://doi.org/10.3390/foods10112566 DO https://doi.org/10.3390/foods10112566 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)