I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Effect of Different Winemaking Conditions on Organic Acids ..:
Scutarașu, Elena Cristina
;
Teliban, Iulian Valentin
;
Zamfir, Cătălin Ioan
...
Foods. 10 (2021) 11 - p. 2569 , 2021
Link:
https://doi.org/10.3390/foods10112569
RT Journal T1
Effect of Different Winemaking Conditions on Organic Acids Compounds of White Wines
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10112569&Exemplar=1&LAN=DE A1 Scutarașu, Elena Cristina A1 Teliban, Iulian Valentin A1 Zamfir, Cătălin Ioan A1 Luchian, Camelia Elena A1 Colibaba, Lucia Cintia A1 Niculaua, Marius A1 Cotea, Valeriu V. PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 11 SP 2569 LK http://dx.doi.org/https://doi.org/10.3390/foods10112569 DO https://doi.org/10.3390/foods10112569 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)