I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Pre-Gelatinisation of Rice Flour and Its Effect on the Prop..:
Ding, Xiang-Li
;
Wang, Lan-Jing
;
Li, Ting-Ting
...
Foods. 10 (2021) 11 - p. 2648 , 2021
Link:
https://doi.org/10.3390/foods10112648
RT Journal T1
Pre-Gelatinisation of Rice Flour and Its Effect on the Properties of Gluten Free Rice Bread and Its Batter
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10112648&Exemplar=1&LAN=DE A1 Ding, Xiang-Li A1 Wang, Lan-Jing A1 Li, Ting-Ting A1 Wang, Fei A1 Quan, Zhen-Yang A1 Zhou, Meng A1 Huo, Zhong-Yang A1 Qian, Jian-Ya PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 11 SP 2648 LK http://dx.doi.org/https://doi.org/10.3390/foods10112648 DO https://doi.org/10.3390/foods10112648 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)