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Edible Mushrooms as a Natural Source of Food Ingredient/Add..:
Rangel-Vargas, Esmeralda
;
Rodriguez, Jose Antonio
;
Domínguez, Rubén
...
Foods. 10 (2021) 11 - p. 2687 , 2021
Link:
https://doi.org/10.3390/foods10112687
RT Journal T1
Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10112687&Exemplar=1&LAN=DE A1 Rangel-Vargas, Esmeralda A1 Rodriguez, Jose Antonio A1 Domínguez, Rubén A1 Lorenzo, José Manuel A1 Sosa, Maria Elena A1 Andrés, Silvina Cecilia A1 Rosmini, Marcelo A1 Pérez-Alvarez, José Angel A1 Teixeira, Alfredo A1 Santos, Eva María PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 11 SP 2687 LK http://dx.doi.org/https://doi.org/10.3390/foods10112687 DO https://doi.org/10.3390/foods10112687 SF ELIB - SuUB Bremen
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