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The Individual Differences in the Perception of Oral Chemes..:
Roukka, Sulo
;
Puputti, Sari
;
Aisala, Heikki
...
Foods. 10 (2021) 11 - p. 2730 , 2021
Link:
https://doi.org/10.3390/foods10112730
RT Journal T1
The Individual Differences in the Perception of Oral Chemesthesis Are Linked to Taste Sensitivity
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10112730&Exemplar=1&LAN=DE A1 Roukka, Sulo A1 Puputti, Sari A1 Aisala, Heikki A1 Hoppu, Ulla A1 Seppä, Laila A1 Sandell, Mari A. PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 11 SP 2730 LK http://dx.doi.org/https://doi.org/10.3390/foods10112730 DO https://doi.org/10.3390/foods10112730 SF ELIB - SuUB Bremen
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