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Phenolic Compounds and Triterpenes in Different Olive Tissu..:
Xie, Pujun
;
Cecchi, Lorenzo
;
Bellumori, Maria
...
Foods. 10 (2021) 11 - p. 2823 , 2021
Link:
https://doi.org/10.3390/foods10112823
RT Journal T1
Phenolic Compounds and Triterpenes in Different Olive Tissues and Olive Oil By-Products, and Cytotoxicity on Human Colorectal Cancer Cells: The Case of Frantoio, Moraiolo and Leccino Cultivars (Olea europaea L.)
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10112823&Exemplar=1&LAN=DE A1 Xie, Pujun A1 Cecchi, Lorenzo A1 Bellumori, Maria A1 Balli, Diletta A1 Giovannelli, Lisa A1 Huang, Lixin A1 Mulinacci, Nadia PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 11 SP 2823 LK http://dx.doi.org/https://doi.org/10.3390/foods10112823 DO https://doi.org/10.3390/foods10112823 SF ELIB - SuUB Bremen
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