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1 Ergebnisse
1
Effects of Different Pilot-Scale Milling Methods on Bioacti..:
Tian, Wenfei
;
Tong, Jingyang
;
Zhu, Xiaoyue
...
Foods. 10 (2021) 11 - p. 2857 , 2021
Link:
https://doi.org/10.3390/foods10112857
RT Journal T1
Effects of Different Pilot-Scale Milling Methods on Bioactive Components and End-Use Properties of Whole Wheat Flour
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10112857&Exemplar=1&LAN=DE A1 Tian, Wenfei A1 Tong, Jingyang A1 Zhu, Xiaoyue A1 Martin, Philipp Fritschi A1 Li, Yonghui A1 He, Zhonghu A1 Zhang, Yan PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 11 SP 2857 LK http://dx.doi.org/https://doi.org/10.3390/foods10112857 DO https://doi.org/10.3390/foods10112857 SF ELIB - SuUB Bremen
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