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1 Ergebnisse
1
Development of Antioxidant and Nutritious Lentil (Lens culi..:
Rico, Daniel
;
Peñas, Elena
;
del Carmen García, María
...
Foods. 10 (2021) 12 - p. 2924 , 2021
Link:
https://doi.org/10.3390/foods10122924
RT Journal T1
Development of Antioxidant and Nutritious Lentil (Lens culinaris) Flour Using Controlled Optimized Germination as a Bioprocess
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10122924&Exemplar=1&LAN=DE A1 Rico, Daniel A1 Peñas, Elena A1 del Carmen García, María A1 Rai, Dilip K. A1 Martínez-Villaluenga, Cristina A1 Frias, Juana A1 Martín-Diana, Ana B. PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 12 SP 2924 LK http://dx.doi.org/https://doi.org/10.3390/foods10122924 DO https://doi.org/10.3390/foods10122924 SF ELIB - SuUB Bremen
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