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1 Ergebnisse
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Evaluation of Phytochemical Contents and In Vitro Antioxida..:
Thepthanee, Chorpaka
;
Liu, Chan-Chiung
;
Yu, Hsu-Sheng
...
Foods. 10 (2021) 12 - p. 2987 , 2021
Link:
https://doi.org/10.3390/foods10122987
RT Journal T1
Evaluation of Phytochemical Contents and In Vitro Antioxidant, Anti-Inflammatory, and Anticancer Activities of Black Rice Leaf (Oryza sativa L.) Extract and Its Fractions
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10122987&Exemplar=1&LAN=DE A1 Thepthanee, Chorpaka A1 Liu, Chan-Chiung A1 Yu, Hsu-Sheng A1 Huang, Ho-Shin A1 Yen, Chia-Hung A1 Li, Yen-Hsien A1 Lee, Maw-Rong A1 Liaw, Ean-Tun PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 12 SP 2987 LK http://dx.doi.org/https://doi.org/10.3390/foods10122987 DO https://doi.org/10.3390/foods10122987 SF ELIB - SuUB Bremen
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