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Assessing the Enzymatic Hydrolysis of Salmon Frame Proteins..:
Valencia, Pedro
;
Valdivia, Silvana
;
Nuñez, Suleivys
...
Foods. 10 (2021) 12 - p. 3045 , 2021
Link:
https://doi.org/10.3390/foods10123045
RT Journal T1
Assessing the Enzymatic Hydrolysis of Salmon Frame Proteins through Different By-Product/Water Ratios and pH Regimes
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10123045&Exemplar=1&LAN=DE A1 Valencia, Pedro A1 Valdivia, Silvana A1 Nuñez, Suleivys A1 Ovissipour, Reza A1 Pinto, Marlene A1 Ramirez, Cristian A1 Perez, Alvaro A1 Ruz, Manuel A1 Garcia, Paula A1 Jimenez, Paula A1 Almonacid, Sergio PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 12 SP 3045 LK http://dx.doi.org/https://doi.org/10.3390/foods10123045 DO https://doi.org/10.3390/foods10123045 SF ELIB - SuUB Bremen
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