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1 Ergebnisse
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Evaluating the Potential of the Defatted By-Product of Aura..:
Reboleira, João
;
Félix, Rafael
;
Félix, Carina
...
Foods. 10 (2021) 12 - p. 3058 , 2021
Link:
https://doi.org/10.3390/foods10123058
RT Journal T1
Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10123058&Exemplar=1&LAN=DE A1 Reboleira, João A1 Félix, Rafael A1 Félix, Carina A1 de Melo, Marcelo M. R. A1 Silva, Carlos M. A1 Saraiva, Jorge A. A1 Bandarra, Narcisa M. A1 Teixeira, Bárbara A1 Mendes, Rogério A1 Paulo, Maria C. A1 Coutinho, Joana A1 Lemos, Marco F. L. PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 12 SP 3058 LK http://dx.doi.org/https://doi.org/10.3390/foods10123058 DO https://doi.org/10.3390/foods10123058 SF ELIB - SuUB Bremen
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