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Effect of Dietary Fiber and Thermal Conditions on Rice Bran..:
Principato, Laura
;
Carullo, Daniele
;
Bassani, Andrea
...
Foods. 10 (2021) 12 - p. 3072 , 2021
Link:
https://doi.org/10.3390/foods10123072
RT Journal T1
Effect of Dietary Fiber and Thermal Conditions on Rice Bran Wax-Based Structured Edible Oils
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10123072&Exemplar=1&LAN=DE A1 Principato, Laura A1 Carullo, Daniele A1 Bassani, Andrea A1 Gruppi, Alice A1 Duserm Garrido, Guillermo A1 Dordoni, Roberta A1 Spigno, Giorgia PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 12 SP 3072 LK http://dx.doi.org/https://doi.org/10.3390/foods10123072 DO https://doi.org/10.3390/foods10123072 SF ELIB - SuUB Bremen
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