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1 Ergebnisse
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Performance of Olive-Pomace Oils in Discontinuous and Conti..:
Holgado, Francisca
;
Ruiz-Méndez, María Victoria
;
Velasco, Joaquín
.
Foods. 10 (2021) 12 - p. 3081 , 2021
Link:
https://doi.org/10.3390/foods10123081
RT Journal T1
Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower Oils
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10123081&Exemplar=1&LAN=DE A1 Holgado, Francisca A1 Ruiz-Méndez, María Victoria A1 Velasco, Joaquín A1 Márquez-Ruiz, Gloria PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 12 SP 3081 LK http://dx.doi.org/https://doi.org/10.3390/foods10123081 DO https://doi.org/10.3390/foods10123081 SF ELIB - SuUB Bremen
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