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1 Ergebnisse
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The Physicochemical Properties of Starch Are Affected by Wx..:
Feng, Linhao
;
Lu, Chenya
;
Yang, Yong
...
Foods. 10 (2021) 12 - p. 3089 , 2021
Link:
https://doi.org/10.3390/foods10123089
RT Journal T1
The Physicochemical Properties of Starch Are Affected by Wxlv in Indica Rice
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10123089&Exemplar=1&LAN=DE A1 Feng, Linhao A1 Lu, Chenya A1 Yang, Yong A1 Lu, Yan A1 Li, Qianfeng A1 Huang, Lichun A1 Fan, Xiaolei A1 Liu, Qiaoquan A1 Zhang, Changquan PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 12 SP 3089 LK http://dx.doi.org/https://doi.org/10.3390/foods10123089 DO https://doi.org/10.3390/foods10123089 SF ELIB - SuUB Bremen
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