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1 Ergebnisse
1
Combined Effect of Temperature and Oil and Salt Contents on..:
Abea, Andres
;
Gou, Pere
;
Guardia, Maria Dolors
..
Foods. 10 (2021) 12 - p. 3124 , 2021
Link:
https://doi.org/10.3390/foods10123124
RT Journal T1
Combined Effect of Temperature and Oil and Salt Contents on the Variation of Dielectric Properties of a Tomato-Based Homogenate
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods10123124&Exemplar=1&LAN=DE A1 Abea, Andres A1 Gou, Pere A1 Guardia, Maria Dolors A1 Bañon, Sancho A1 Muñoz, Israel PB MDPI AG YR 2021 SN 2304-8158 JF Foods VO 10 IS 12 SP 3124 LK http://dx.doi.org/https://doi.org/10.3390/foods10123124 DO https://doi.org/10.3390/foods10123124 SF ELIB - SuUB Bremen
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