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1 Ergebnisse
1
Comparison of Drying Methods and Their Effect on the Stabil..:
Sokač, Tea
;
Gunjević, Veronika
;
Pušek, Anita
...
Foods. 11 (2022) 1 - p. 112 , 2022
Link:
https://doi.org/10.3390/foods11010112
RT Journal T1
Comparison of Drying Methods and Their Effect on the Stability of Graševina Grape Pomace Biologically Active Compounds
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11010112&Exemplar=1&LAN=DE A1 Sokač, Tea A1 Gunjević, Veronika A1 Pušek, Anita A1 Tušek, Ana Jurinjak A1 Dujmić, Filip A1 Brnčić, Mladen A1 Ganić, Karin Kovačević A1 Jakovljević, Tamara A1 Uher, Darko A1 Mitrić, Grozdana A1 Redovniković, Ivana Radojčić PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 1 SP 112 LK http://dx.doi.org/https://doi.org/10.3390/foods11010112 DO https://doi.org/10.3390/foods11010112 SF ELIB - SuUB Bremen
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