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1 Ergebnisse
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Enzymatic Hydrolysis and Fermentation of Pea Protein Isolat..:
García Arteaga, Verónica
;
Demand, Victoria
;
Kern, Karolin
...
Foods. 11 (2022) 1 - p. 118 , 2022
Link:
https://doi.org/10.3390/foods11010118
RT Journal T1
Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile
UL https://suche.suub.uni-bremen.de/peid=cr-10.3390_foods11010118&Exemplar=1&LAN=DE A1 García Arteaga, Verónica A1 Demand, Victoria A1 Kern, Karolin A1 Strube, Andrea A1 Szardenings, Michael A1 Muranyi, Isabel A1 Eisner, Peter A1 Schweiggert-Weisz, Ute PB MDPI AG YR 2022 SN 2304-8158 JF Foods VO 11 IS 1 SP 118 LK http://dx.doi.org/https://doi.org/10.3390/foods11010118 DO https://doi.org/10.3390/foods11010118 SF ELIB - SuUB Bremen
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